Gluten Free Banana Bread

All Recipes

Makes 12 slices

Ingredients

  • 1 cup granulated sugar
  • 1 cup mashed banans ( about 3 bananas)
  • 1/4 cup canola oil
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup Brown rice flour blend ( see below)
  • 1/2 cup milled golden roasted flaxseed
  • 1 tsp baking powder
  • 1 tsp xanthan
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup raisins, currants, cranberries or chopped dates
  • Brown Rice Flour Blend

  • 1 1/2 cups brown rice flour
  • 1 1/2 cups potato starch
  • 1 cup tapioka flour

Directions

  • Preheat oven to 375 F.
  • Grease an 8.5x4.5-inch nonstick (gray, not black) pan. Set aside.
  • In a medium bowl, beat the sugar, bananas, oil, vanilla, and eggs on low speed until well blended, about 30 seconds
  • In a smaller bowl, whisk together the flour blend, flax seed, baking soda, xanthan gum, cinnamon, and salt until well blended.
  • Gradually beat it into the banana mixture on low speed until no flour is visible, about 30 seconds.
  • Fold in the nuts and raisins. Spread the batter in the pan.
  • Bake until the top is firm and a toothpick inserted into the center comes out clean, about 55 to 60 minutes
  • Per slice: Energy: 263 kcal Total Fat: 11 g Saturates: 1 g PUFA: 5.52 g Omega-3 ALA: 2.1 g Omega-6 LA: 2.3 g Monounsaturates: 4 g Cholesterol: 31mg Sodium: 227 mg Total Carbohydrate: 40 g Dietary Fibre: 1.8 g Sugar: 22 g Protein: 3 g Calcium: 31 mg Iron: 1 mg

Products

Flax

Categories

Gluten Free