Enhance your Favourite Pizza with Omega 3s by adding Flax Flour.
Ingredients
- ½ cup room temp water
- ½ tsp yeast
- 1/8 tsp sugar
- 3 TBSP oil
- 8 cups flour (approx. 1542 g)
- 2 cups flax flour
- 3 Tbsp salt
- 4 cups water
Directions
- Add yeast and sugar to room temperature water. Let sit 8-10 minutes and then stir
- Add 3 TBSP Oil
- Mix flour and salt together
- Add the yeast mixture and the water into the flour in a large mixer with bread dough attachment.
- Mix for 10 minutes until soft and sticky
- Cover with plastic and let it sit 30 minutes – 1 hour.
- Divide into balls (you may have to roll in extra flour) 12.5 oz each
- Let sit for 24 – 48 hours in proofing trays in the fridge.
- Remove from the fridge 2-3 hours before you start making pizzas.
Categories
Bread