Roasted Hemp Seed Bread

Ingredients

  • 1 kg wheat flour
  • 23 g salt
  • 100 g whole roasted hemp seeds
  • 70 g milled roasted hemp seeds
  • 35 g yeast
  • 15 g sugar
  • 680 ml-700 ml water (hand warm)

Directions

  • In a large bowl mix flour with salt, whole and milled roasted hemp seeds.
  • In a small bowl mix yeast and sugar with 100 ml warm water. letsit for a few minutes until yeast reacts.
  • Add yeast mix to flour mix and knead for 3 minutes on slow using a kitchen.
  • Knead another 3 minutes on faster speed.
  • Cover and let sit until dough has doubled.
  • Form to loaves, cover and proof for another 15 minutes.
  • Preheat oven to 425 F.
  • Bake for 40-50 minutes.

Products

Hemp