Bringing flax to the next level

CanMar Roasting Process

CanMar Foods roasting process is unique and specially designed to gently roast the natural flaxseed. The roasting process is proprietary to CanMar Foods Ltd. and patented in Canada. CanMar’s unique roasting adds a nutty taste & aroma and a crunchy texture to seeds. Thermal processes such as roasting are generally designed to reduce microbial load that occurs naturally on raw seeds.

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From our farm to your spoon

Grown and roasted right here at home – CanMar Flax is Canada’s only roasted flaxseed. Seeds are sourced from our farms in the Canadian prairies. Our flaxseed is mostly grown in Saskatchewan and processed in our Regina facility. The pristine cool climate provides ideal conditions for the production and processing of the highest quality flaxseed.

All of our roasted flaxseeds are created in our state of the art facility and we have meticulous quality control over every aspect, giving our customers a superior product every time.

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Taste the difference

Our roasted flaxseed maintains all the nutritional properties you expect from quality flax while achieving a delicious, nutty roasted aroma and crunchy texture. We are the only roasted flaxseed on the market, with varieties including: whole seed, milled and flavoured milled. Who knew flax could taste so good?!

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