Slim Line Cheese Cake with Crunchy Flaxseed Crust

This cheese cake is a healthier version of the traditional cheese cake. Using smooth Islandic yoghurt and a super crunchy roasted flax crust.

Serves 12.

Flax

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INGREDIENTS

Crust

100 g whole roasted flaxseed

50 g all purpose flour

45 g sugar

100 g butter

Cheese Mixture

500 g Islandic yoghurt SKYR

100 g sugar

4 eggs

2 tbsp cream of wheat

juice of 1/2 lemon

DIRECTIONS

Preheat oven to 375 F

For the crust: Mix all dry ingredients in a bowl

Cut in butter and work mixture unil crumbly

Press mixture into a 10 inch parchment lined spring form

For the filling: blend Islandic SKYR with eggs, sugar, lemon juice and cream of wheat.

Pour into springform and bake 45 minutes at 375 F or inserted tooth pick comes out clean.

Cool completely before cutting.

Approximate values per serving: Energy: 220 kcal/Total Fat:13.6 g/Saturates: 5.1 g/Cholesterol 70 mg/Sodium: 80 mg/Carbohydrates: 16 g/Protein: 9 g/Vitamin D:49%DV/Calcium: 7% DV/Iron: 5 %DV/Potassium: 1 %DV