Home Made Flax Waffles
Serve with maple syrup, fresh fruit, or whipped cream.
Makes 5 servings
Source: SaskFlax.com
INGREDIENTS
1 1/4 cup (300 ml) unbleached all purpose flour
1/4 cup (60 ml) ground flaxseed
1 Tbsp (15 ml) baking powder
1 Tbsp (15 ml) sugar
1/2 tsp (2 ml) salt
2 large eggs, separated
1 cup (250 ml) milk
2 Tbsp coconut oil
1/4 tsp (1 ml) vanilla extract
DIRECTIONS
In a large bowl, combine flour, ground flaxseed, baking powder, sugar and salt; blend well.
In another bowl, whisk egg yolks until thick. Add milk, flaxseed oil and vanilla to egg mixture; mix well.
Combine egg mixture with dry ingredients. Mix until smooth.
In a small bowl, beat egg whites until soft peaks form. Fold into batter.
Heat and prepare waffle iron as per manufacturer’s directions. Scoop batter onto waffle iron and cook until done. Serve with maple syrup, fresh fruit, whipped cream, etc.