Gluten- Free Flax Flour Bread Sticks

Add dry ingredients and mix well

Mix wet ingredients and whisk together to blend completely. Add wet ingredients to dry and knead together until smooth

Let rest about 5 minutes to thicken

Roll the dough thin using a rolling pin and brush the top with egg wash

Divide the dough in quarters and then divide each quarter into pieces

Wet your fingers in a bowl of water and roll & press the dough to form breadsticks and add toppings

Bake for about 10-12 minutes at 400 degrees or until light golden brown