Pizza Crust with Milled Roasted Hemp Seeds

Enough for 2 round pizzas or a square cookie sheet.

INGREDIENTS

2 cups flour

1/4 cup milled roasted hemp seeds

1 tsp salt

1 tsp yeast

1 tsp sugar

1/4 cup water, warm

1 tbsp olive oil

1 tsp rosemary, freshly chopped, if availble

3/4 -1 cup water, warm

In a large bowl mix flour with salt, hemp seeds and rosemary.

In a small bowl mix sugar with yeast and ¼ cup warm water.

Add yeast mix to flour mix and mix.

Add gradually more warm water and 1 tsp olive oil until dough forms a soft ball.

Dough should be soft but not be sticky.

Cover and let rise for 30 -60 minutes or doubled.

Place on greased pizza pan and top with desired ingredients.

Bake at 375 F for 20 minutes.