Apple Flax Bread

Nice Flax Bread With a Taste of Apple

INGREDIENTS

1 Lrg - 250g - Apple peeled & cored (Granny or Honeycrisp)

1 cup - 180g - All Purpose Flour

1/2 cup - 45g - Golden Flax Flour

1/2 cup - 100g - Granulated Sugar plus more for garnish

1/2 cup - 110g - Packed Light Brown Sugar

3/4 tea - 3.4g - Cinnamon

1/2 tea - 3.6g - Baking Powder

1/4 tea - 3g - Salt

1/4 tea - 3g - Nutmeg

2 Lrg - - Large Eggs beaten

1/2 cup - 120 - Butter melted

1/2 cup - 60 - Chopped Walnut or Pecan (California)

8" x 4" Loaf Pan

Parchment Paper

Cheese Grater

Mixing Bowl

Cooling Rack

Preheat Oven 350 *F.

Grease an 8X4 inch loaf pan & line with parchment paper

Peel, core & grate the Apple through Cheese Grater (lrg holes) or chop into very small pieces

Whisk together all dry ingredients

Stir in Eggs and melted Butter until fully combined

(Batter will be thick)

Stir in Apple and Nuts

Transfer to pan and sprinkle with additional sugar

Bake 60 minutes, or until a toothpick pulls clean

Cool in pan 10-15 minutes

Remove from pan, cool 30 minutes before slicing