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Carrot Walnut Flax Flour Cupcake Bites

These carrot walnut flax flour mini cupcakes are an ideal comfort food for all occasions

This recipe serves 15 mini cupcakes

Carrot Fibre Flax Flaxflour Gluten-Free Omega-3 Protein
Print Recipe
Carrot Muffins

INGREDIENTS

3/4 cup of CanMar Golden Flax Flour
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
¼ cup coconut sugar
2 large eggs beaten
2 tsp coconut oil
¼ cup maple syrup
½ tablespoon vanilla
½ cup grated carrots
¼ cup finely chopped walnuts

DIRECTIONS

Mix the dry ingredients together, and in a separate bowl the wet ingredients
Stir them together and let stand for 10 minutes
Using a small scoop, fill the mini cupcake liners and bake for about 20 minutes at 350 degrees
Let cool for 15 minutes and enjoy