Cheesy Red Pepper Hemp Dip

I’ve been loving this dip in all sorts of ways especially loving the dip on button mushrooms!

Courtesy of “The Full Helping”.

INGREDIENTS

1 extra large red pepper

1 heaping cup whole roasted hemp seeds

1/4 cup nutritional yeast

1/4 cup lemon juice

1 tbsp nama shoyu or tamari

1/2 tsp mild curry powder

1/4 cup water

Pile ingredients in a high speed blender, and begin mixing (you’ll want to use the plunger!).

You’ll note that my recipe only calls for 1/4 cup water: that’s because liquid in the dressing will vary based on the pepper you use!

If you find that your dip is super thick, simply add water as you go along. If you like really thick dips, just leave it as is.

When the dip is super smooth and creamy, taste it, and add lemon and nama shoyu as needed. Next up, serve!