Flax Flour Cheese Crackers

These keto-friendly cheese crackers will be your favourite snack

Serving Size: 24

INGREDIENTS

1 1/2 cup CanMar Golden Flax Flour

1 tsp baking powder

1 teaspoon salt

2 tbsp Parmesan cheese

1 tsp garlic powder

1tsp rosemary

1tsp oregano

1 tbsp Italian Seasoning

3 large eggs

3 tbsp extra virgin olive oil

Preheat oven to 400 degree

Mix together dry and wet ingredients. Knead together to form a dough until smooth

Let rest about 5 minutes to thicken. Roll the dough thin using a rolling pin and brush the top with egg wash

Place parchment paper over pan. Using a fork, poke holes across the crust and line the desired cracker shape using a knife

Bake for about 10-12 minutes or until light golden brown

Cool and enjoy