Gluten Free Flour Blend with Roasted Flaxseed

All Recipes

Yields: 5 cupes

Using this amount of flaxseed in the flour blend keeps it versatile enough to use in most any baking recipe.

Ingredients

  • 1 1/2 cups brown rice flour (240 g)
  • 1 1/2 cups potato starch (288 g)
  • 1 cup tapioka flour (120 g)
  • 1 cup milled golden roasted flaxseed (130 g)

Directions

  • Combine all ingedients until well blended.
  • Store in an air tight container.

Products

Flax

Categories

Gluten Free