Gluten-Free Fudgy Flax Flour Brownies

This fudgy chocolate brownie makes you drool with a healthy twist!

Serves 12

INGREDIENTS

½ cup CanMar Golden Flax Flour

½ cup cocoa Powder

1 tsp baking soda

¼ tsp salt

1 cup sugar/keto friendly sweetener

½ cup milk

3 tbsp coconut oil

1 tsp vanilla essence

2 large eggs

2 tsp nut butter

¼ cup chocolate chips

Preheat the oven to 350°F

Add dry ingredients and mix well

Mix and cream the wet ingredients together

Gently mix wet and dry ingredients to form a batter

Fold the chocolate chips into the batter and pour it evenly on the pan lined with parchment paper

Bake until a toothpick inserted into the center comes out clean, about 20-27 minutes

Set pan over a wire rack to cool then cut into squares