This fudgy chocolate brownie makes you drool with a healthy twist!
Serves 12
Ingredients
- ½ cup CanMar Golden Flax Flour
- ½ cup cocoa Powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup sugar/keto friendly sweetener
- ½ cup milk
- 3 tbsp coconut oil
- 1 tsp vanilla essence
- 2 large eggs
- 2 tsp nut butter
- ¼ cup chocolate chips
Directions
- Preheat the oven to 350°F
- Add dry ingredients and mix well
- Mix and cream the wet ingredients together
- Gently mix wet and dry ingredients to form a batter
- Fold the chocolate chips into the batter and pour it evenly on the pan lined with parchment paper
- Bake until a toothpick inserted into the center comes out clean, about 20-27 minutes
- Set pan over a wire rack to cool then cut into squares