Gluten free pizza dough with roasted flaxseed

Makes a 12″ pizza


  • 1 tbsp yeast
  • 2/3 cup milk, warm or milk alternative
  • 1 tsp sugar
  • 1/2 cup brown rice flour plus more for sprinkling
  • 1/3 cup corn starch
  • 2 tbsp roasted flaxseed, milled
  • 2 tsp xanthan gum
  • 1 tsp basil
  • 1/2 tsp salt
  • 1 tsp cidre vinegar


  • Dissolve yeast and sugar in milk for five minutes. In food processor, blend all remaining ingredients, including yeast mixture, until soft dough forms
  • Preheat oven to 400ºF. Generously grease a 12-inch round nonstick (gray, not black) metal pizza pan.
  • Put dough on pan. Liberally sprinkle rice flour onto dough; then press dough into pan with hands, continuing to dust dough with flour to prevent sticking.
  • Bake pizza crust on bottom rack of oven for 10 minutes. Remove from oven and add your favorite pizza sauce, cheese, and toppings.
  • Bake the crust on the middle rack of the oven for another 20 to 25 minutes, or until nicely browned. Cool 5 minutes on a wire rack, then cut into 6 slices and serve.




EntreeGluten Free