This delicious keto-friendly chocolate cake is a dream come true!
Serves 12
Ingredients
- 1 cup CanMar Golden Flax Flour
- 1/2 cup Cocoa Powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp instant coffee granule
- 3 eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 1 cup sugar/sugar substitute
- 1/4 tsp salt
- 1/4 cup coconut oil
Directions
- Preheat oven to 350F
- Grease a 9-inch round cake pan or a 9x9 square pan
- Whisk in cocoa powder and instant coffee and set aside
- In a small bowl, mix together flax flour, baking soda, baking powder, and salt
- Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined
- add oil /cocoa mixture to eggs and beat until well combined
- Add the milk to the mixture and beat on low
- Allow batter to sit for 5 minutes then stir one last time before adding greased baking pan
- Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean
- Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake