Chocolate Flax Flour Keto Cake

This delicious keto-friendly chocolate cake is a dream come true!


Serves 12


  • 1 cup CanMar Golden Flax Flour
  • 1/2 cup Cocoa Powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp instant coffee granule
  • 3 eggs
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 cup sugar/sugar substitute
  • 1/4 tsp salt
  • 1/4 cup olive oil/coconut oil


  • Preheat oven to 350F
  • Grease a 9-inch round cake pan or a 9x9 square pan
  • Whisk in cocoa powder and instant coffee and set aside
  • In a small bowl, mix together flax flour, baking soda, baking powder, and salt
  • Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined
  • add oil /cocoa mixture to eggs and beat until well combined
  • Add the milk to the mixture and beat on low
  • Allow batter to sit for 5 minutes then stir one last time before adding greased baking pan
  • Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean
  • Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake