Home Made Flax Waffles

Serve with maple syrup, fresh fruit, or whipped cream.

Makes 5 servings

Source: SaskFlax.com

Ingredients

  • 1 1/4 cup ( 300 ml) unbleached all purpose flour
  • 1/4 cup ( 60 ml) ground flaxseed
  • 1 Tbsp ( 15 ml) baking powder
  • 1 Tbsp ( 15 ml) sugar)
  • 1/2 tsp ( 2 ml) salt
  • 2 large eggs, separated
  • 1 cup ( 250 ml) milk
  • 2 Tbsp ( 30 ml) flaxseed oil
  • 1/4 tsp ( 1 ml) vanilla extract

Directions

  • In a large bowl, combine flour, ground flaxseed, baking powder, sugar and salt; blend well.
  • In another bowl, whisk egg yolks until thick. Add milk, flaxseed oil and vanilla to egg mixture; mix well.
  • Combine egg mixture with dry ingredients. Mix until smooth.
  • In a small bowl, beat egg whites until soft peaks form. Fold into batter.
  • Heat and prepare waffle iron as per manufacturer’s directions. Scoop batter onto waffle iron and cook until done. Serve with maple syrup, fresh fruit, whipped cream, etc.

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