Keto Spinach Flax Spanakopita

This delicious keto-friendly spinach feta Spanakopita is a quick lunch recipe.

This recipe serves 2

INGREDIENTS

3/4 cup shredded mozzarella

1 heaped tbsp cream cheese

5 tbsp CanMar Golden Flax Flour

85 g cooked & drained spinach (dry as possible)

85 g feta cheese, crumbled

Melt the shredded mozzarella and cream cheese in a microwave oven for 1 minute

Add CanMar Golden Flax Flour to the mixture and form the dough

Roll the dough out between 2 sheets of parchment paper

Add the cooked and drained spinach and crumbled feta

Fold over like an envelope, seal the dough and poke some holes for releasing the steam while baking

Bake at 200 °C/ 400 °F for 15-20 minutes or until golden brown and firm to the touch