Keto Spinach Flax Spanakopita

This delicious keto-friendly spinach feta Spanakopita is a quick lunch recipe.


This recipe serves 2


  • 3/4 cup shredded mozzarella
  • 1 heaped tbsp cream cheese
  • 5 tbsp CanMar Golden Flax Flour
  • 85 g cooked & drained spinach (dry as possible)
  • 85 g feta cheese, crumbled


  • Melt the shredded mozzarella and cream cheese in a microwave oven for 1 minute
  • Add CanMar Golden Flax Flour to the mixture and form the dough
  • Roll the dough out between 2 sheets of parchment paper
  • Add the cooked and drained spinach and crumbled feta
  • Fold over like an envelope, seal the dough and poke some holes for releasing the steam while baking
  • Bake at 200 °C/ 400 °F for 15-20 minutes or until golden brown and firm to the touch