Pizza Dough (With Flax Flour) Half Recipe

Enhance your Favourite Pizza with Omega 3s by adding Flax Flour.

INGREDIENTS

¼ cup room temp water

¼ tsp yeast

1/16 tsp sugar

1.5 Tbs Olive Oil

3 cups flour

1 cup flax flour

1.5 Tbsp salt

2 cups water

Add yeast and sugar to room temperature water. Let sit 8-10 minutes and then stir

ADD 1.5 Tbsp oil

Mix flour and salt together.

Add the yeast mixture and the water into the flour in a large mixer with bread dough attachment.

Mix for 10 minutes until soft and sticky.

Cover with plastic and let it sit 30 minutes – 1 hour.

Divide into balls (you may have to roll in extra flour) 12.5 oz each

Let sit for 24 – 48 hours in proofing trays in the fridge.

Remove from the fridge 2-3 hours before you start making pizzas.