Roasted Flax Bread with Caraway

In a small dish mix yeast, sugar with 1/2 cup warm water.

Let sit until yeast becomes active for about 10 minutes.

In a big bowl mix flour, flaxseed whole & milled, salt, caraway. Mix.

Mix in yeast mixture, add water gradually and knead until dough forms a ball.

Adjust with water or flour if dough is too dry or too sticky.

Cover with a clean towel and let sit on a warm place until doubled.

Place dough on a dry clean surface and divide into 2 equal pieces and shape into two loaves.

Brush each loaf with milk on both sides and cover with whole roasted flaxseed.

Place in a loaf pan each and let rise again for 30 minutes.

Preheat oven to 400 F.

Bake loafs for 30-35 minutes.

Approx.nutritional value/slice: Calories: 250 kcal/Fat: 6.6. g/Saturates: 0.5 g/Cholesterol: 0 mg/Sodium: 500 mg/Carbohydrates: 39 g/Fibre: 5 g/Protein: 8 g/Vit.D: 0 mcg/Calcium: 28 mg/Iron: 3 mg/Potassium: 80 mg;