Roasted Flax Crackers

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These crackers are fun to make and yummy with hummus or salsa!


  • 3 1/3 cup whole wheat flour
  • 1 tsp salt
  • 1/3 cup milled roasted flaxseed
  • 1/3 cup whole roasted flaxseed
  • 1 tbsp coarse black pepper
  • 2 tbps Montreal steak spice
  • 11/2 cups warm water ( 40 degree Celsius)
  • topping: some coarse salt or additional Montreal steak spicel


  • In a food processor combine flour, salt, whole and milled flaxseed, pepper and steak spice. Process for 10 seconds
  • Add water all at once and run processor until dough forms a ball (about 20 seconds).
  • Adjust the dough with water or flour (1 tbsp) at a time if dough to make a smooth dough that is no longer sticky to the touch.
  • Process another 60 seconds (to knead). Put dough in a plastic bag or covered bowl to rest for 30 minutes.
  • Preheat oven to 400 ⁰ F (200 ⁰C).
  • On a clean surface cut dough into 8 pieces and roll out into a 9inch (22,5 cm) circle.
  • Spray crackers with water and sprinkle with coarse salt or additional steak spice.
  • Cut circle into 8 -12 triangles. Place onto a parchment lined cookie sheet.
  • Bake for 10-15 minutes or until lightly browned and crisp. Check frequently near the end of baking cycle as cracker tend to darken quickly
  • Store in a covered tin.