Roasted Flax Crackers

Directions

• In a food processor combine flour, salt, whole and milled flaxseed, pepper and steak spice. Process for 10 seconds
• Add water all at once and run processor until dough forms a ball (about 20 seconds).
• Adjust the dough with water or flour (1 tbsp) at a time if dough to make a smooth dough that is no longer sticky to the touch.
• Process another 60 seconds (to knead). Put dough in a plastic bag or covered bowl to rest for 30 minutes.
• Preheat oven to 400 ⁰ F (200 ⁰C).
• On a clean surface cut dough into 8 pieces and roll out into a 9inch (22,5 cm) circle.
• Spray crackers with water and sprinkle with coarse salt or additional steak spice.
• Cut circle into 8 -12 triangles. Place onto a parchment lined cookie sheet.
• Bake for 10-15 minutes or until lightly browned and crisp. Check frequently near the end of baking cycle as cracker tend to darken quickly
• Store in a covered tin.