Slim Line Cheese Cake with Crunchy Flaxseed Crust

All Recipes

This cheese cake is a healthier version of the traditional cheese cake. Using smooth Islandic yoghurt and a super crunchy roasted flax crust. Serves 8.



  • 100 g whole roasted flaxseed
  • 50 g all purpose flour
  • 45 g sugar
  • 100 g butter
  • Cheese Mixture

  • 500 g Islandic yoghurt SKYR
  • 100 g sugar
  • 4 eggs
  • 2 tbsp cream of wheat
  • juice of 1/2 lemon


  • Preheat oven to 375 F
  • For the crust: Mix all dry ingredinets in a bowl
  • Cut in butter and work mixture unil crumbly
  • Press mixture into a 10 inch parchment lined spring form
  • For the filling: blend Islandic SKYR with eggs, sugar, lemon juice and cream f wheat.
  • Pour into springform and bake 45 minutes at 375 F or inserted tooth pick comes out clean.
  • Cool completely before cutting.