BRINGING FLAX TO THE NEXT LEVEL

THE CANMAR ROASTING PROCESS

Thermal processes like roasting are generally used to reduce microbial load and remove naturally-occurring antinutrients from seeds. CanMar is proud to own a Canadian patent for its very own roasting method. This unique process uses specially-designed equipment to gently roast seeds without removing any nutritional value, while also reducing microbial load. CanMar’s roasting process adds a nutty taste and aroma, as well as a crunchy texture to the seeds.

CanMar provides premium quality flaxseed to the global market with 99.99% purity. Varieties include roasted whole seed, milled seed, and flour. All flaxseed is processed at our state-of-the-art facility in Regina, SK, where we have meticulous control over every aspect of the process, ensuring a superior end product… every time. Who knew flax could taste so good?

At CanMar Foods, we roast our flaxseed using a carefully controlled thermal process known as a kill step. This roasting step ensures the highest levels of food safety by effectively eliminating harmful pathogens such as Salmonella. Our roasting process is validated to meet industry standards, giving you peace of mind that our flaxseed products are not only delicious and nutritious, but also safe for you and your family to enjoy